Curated Cheddar Collection
Experience the Curated Cheddar Collection.
Explore the best cheddars from the U.S. and U.K. This collection includes young and aged, classic as well as unique selections.
The cheeses in this collection are crafted by the best cheesemakers who work with the highest quality milk. This includes a Master Cheesemaker, a 5th generation cheesemaker, and a farm run exclusively by women. The collection overall all reflects the rich history and tradition of cheddar making, while showcasing the best quality available.
About The Cheese
1 Year Cheddar
Distinctive qualities: Young, mild, creamy
Origin: Widmer’s Cheese Cellars, Wisconsin, United States
Aged: 1 year | Pasteurized: Yes
Milk type: Cow
Cheesemonger notes:
Classic young cheddar that is flavorful and mild. Widmer’s has been hand crafting cheddar for over 100 years.
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Quicke’s Clothbound Cheddar
Distinctive qualities: Bright acidity, cream
Origin: Quicke’s Traditional, Devon, England
Aged: 6 mo | Pasteurized: Yes
Milk type: goat
Cheesemonger notes:
Aromas of cut grass and earth. Notes of horseradish, apple cider, and cultured cream.
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Isle of Mull Cheddar
Distinctive qualities: Crumbly, sharp, tangy
Origin: Sgriob Ruadh Farm, Isle of Mull, Scotland
Aged: 1 year | Pasteurized: NO
Milk type: Cow
Cheesemonger notes: A traditional, clothbound farmhouse style cheddar. Hearty, dense in texture with bold, rich savory flavors.
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Keen’s Clothbound Cheddar
Distinctive qualities: Creamy, sharp and full flavored
Origin: Keen’s Cheddar, Somerset, England
Aged: 12-14 months | Pasteurized: NO | Milk type: Cow
Cheesemonger notes: Farmstead cheese crafted by 5th generation cheesemaker George Keen. Densely rich and creamy texture, and layers of flavor - from savory to bright, with pleasing acidity.
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10 Year Cheddar
Distinctive qualities: Sharp, crumbly
Origin: Widmer’s Cheese Cellars, Wisconsin, United States
Aged: 10 years | Pasteurized: Yes | Milk type: Cow
Cheesemonger notes: For serious fans of aged, sharp cheddar. Crafted by Master Cheesemaker Joe Widmer. Its distinctive sharpness pairs fabulously with apples and salami.
Use this handy journal to note your tasting experience of these unique, classic, and bold cheddars.
