Bitto DOP

Although it is currently eaten fresh, the Bitto (the name of one of the streams running through the Valtellina) was traditionally a ripened cheese that could resist intact for up to ten years. It is an exclusively alpine pasture cheese (the winter production is called “Valtellina Casera”) but, over the past few years, it has undergone a series of transformations and evolutions in which its taste has often suffered.

NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.

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$39.99

MILK TYPE: Mixed
ORIGIN: Italy
PASTEURIZATION: Raw
RENNET: Traditional
AGED:

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