Buonasorte 24 months
a great cheese: with a natural and compact hard rind, to protect the internal golden yellow paste, slowly maturing, grainy and soft at the same time, very fragrant, with an aromatic flavor with a strong personality, great shelf life because it is capable of maintaining its characteristics unaltered for a long time. Aspect and texture: hard, grainy, more or less intensely yellow paste depending on the length of ripening Taste: harmonious, dry and intense with traces of grass when produced with the milk of open pasture grazing animals
NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.
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MILK TYPE: Cow
ORIGIN: Lombardia, Italy
AGED: minimum 20 months
Enoy with full bodied, aged, red wines but also young, sparkling white wines. Fresh fruits (Kaiser pears), marrow chutney. Balsamic Modena vinegar, crusty bread. See our current suggestions below!
Wrap in cheese paper
Pasteurized, skimmed cow's milk, rennet, salt, cultures. *no lysozyme