Buonasorte 24 months
a great cheese: with a natural and compact hard rind, to protect the internal golden yellow paste, slowly maturing, grainy and soft at the same time, very fragrant, with an aromatic flavor with a strong personality, great shelf life because it is capable of maintaining its characteristics unaltered for a long time. Aspect and texture: hard, grainy, more or less intensely yellow paste depending on the length of ripening Taste: harmonious, dry and intense with traces of grass when produced with the milk of open pasture grazing animals
NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.
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MILK TYPE: Cow
ORIGIN: Lombardia, Italy
PASTEURIZATION: Pasteurized
AGED: minimum 20 months