Japanese Curry Mix
Curry became popular in Japan in the early 20th century. The Japanese navy adopted British curry to their taste by first thickening it then adding carrots, onions and potatoes for sweetness. Unlike Indian curry, Japanese Curry is not spicy. Each prefecture has its own curry style with its protein preference. The flavors are inspired by the true Japanese curry dish: warm, hearty and sweet. Branch out and try on rich, homemade Mac n cheese or on a bitter chicory salad.
NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.