Farmhouse cheese made from raw milk of hay-fed Salers cows. Harvested November 15 - April 15. Not to be confused with it's pasteurized copy, Cantal Latier, or summer harvested Salers Cheese. Semi-soft cylinder shaped cheese. Aged several months with a strong tangy butter taste that grows with age. 45% butterfat.
NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.
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MILK TYPE: Raw Cow
ORIGIN: Cantal Mountains, Auvergne, France
AGED: Several months, 2-8 months