Cantal Fermier

Farmhouse cheese made from raw milk of hay-fed Salers cows. Harvested November 15 - April 15. Not to be confused with it's pasteurized copy, Cantal Latier, or summer harvested Salers Cheese. Semi-soft cylinder shaped cheese. Aged several months with a strong tangy butter taste that grows with age. 45% butterfat.

NOTE: This product is available for nationwide shipping, local delivery and local pickup.

Available by:
$39.99

MILK TYPE: Raw Cow
ORIGIN: Cantal Mountains, Auvergne, France
PASTEURIZATION: No
RENNET: Traditional
AGED: Several months, 2-8 months

 

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