Piment d’Espelette

Piment d’Espelette chilies are cultivated under exacting conditions in the Espelette region of France’s western Pyrenees. The Gorria-variety chilies are hand-picked, sorted by hand, then ripen in a warm, airy place for at least 15 days before they are oven-dried and finally ground. Our deep orangey-red powder is robust, smoky, fruity and not overly piquant. These chilies bring vivid flavor, an easygoing heat, and an intriguing fruity tones. This spice can be used in an array of ways, from basque chicken to deviled eggs, also great on pimento cheese.

NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.

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$35.00

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