{"product_id":"salami-iberico-covap-2oz","title":"Salami Iberico - Covap 2oz","description":"\u003c!-- x-tinymce\/html --\u003eDry-uncured acorn-fed Iberico Salami. From the Valley of Los Pedroches, Northern Cordoba, Spain. The hogs are allowed to free roam amongst centuries-old oak trees, gorging on acorns. This is the classic Iberico salami.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eThe Breed\u003c\/u\u003e\u003cbr\u003eAcorn fed 100% Iberico pork comes from purebred Iberico pigs, a unique breed known for its natural marbling. This intramuscular fat gives the meat exceptional tenderness and juiciness, setting it apart from most other pork breeds used for cured products.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eThe Diet\u003c\/u\u003e\u003cbr\u003e“Bellota” refers to the acorns these pigs eat during the finishing stage. Raised free range, Iberico pigs roam oak pastures and naturally fatten on acorns, which gives the meat a subtle nutty sweetness and rich flavor that cannot be replicated with grain-fed pork.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eThe Lifestyle\u003c\/u\u003e\u003cbr\u003eIberico pigs are allowed to move freely, which develops well-textured meat with evenly distributed fat, creating a unique melt-in-your-mouth texture.","brand":"Capella Cheese","offers":[{"title":"Default Title","offer_id":44901763580112,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/capellacheese.com\/products\/salami-iberico-covap-2oz","provider":"Capella Cheese","version":"1.0","type":"link"}