Reading
Reading is an outstanding Vermont artisan Raclette-style cheese made with raw Jersey cow milk. It's aged approximately three months, receiving the same care and nurturing given to all of Spring Brook's cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.
NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.
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MILK TYPE:Cow
ORIGIN:Vermont, USA
PASTEURIZATION: Raw
AGED: 3 months