Reading

Reading is an outstanding Vermont artisan Raclette-style cheese made with raw Jersey cow milk. It's aged approximately three months, receiving the same care and nurturing given to all of Spring Brook's cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.

NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.

JOIN OUR NEWSLETTER to learn when nation wide shipping is available.

$24.99

MILK TYPE:Cow
ORIGIN:Vermont, USA
PASTEURIZATION: Raw
AGED: 3 months

PAIRINGS

Raclette style cheeses are wonderful paired with dry white wines. Traditional raclette includes small boiled potatoes, charcuterie, cornichons, and a strong mustard.

CHEESE CARE

After taking the cheese home, the best place to store it is in the crisper drawer or some other enclosed space in the refrigerator, wrapped in cheese paper. The cheese must breathe to minimize mold development but airflow around the wrapped cheese should be minimal. The best solution for maintaining freshness is to buy an amount that will be consumed within a few days.

INGREDIENTS

Raw milk, culture, enzymes,salt

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Join our newsletter & get 10% off

×

You are about to navigate to an external link to shop our online classe in a new tab.

Cancel