Handmade Pizza with Gorgonzola DOP Piccante Riserva, Ricotta and Pear Recipe

The Elegance of Gorgonzola

The Gorgonzola DOP Piccante Riserva offers a creaminess and piquancy that lingers on the palate in this simple, elegant handmade pizza recipe. Perfect for transitional seasons. 

Ingredients:

For the Crust:

• 2 cups of all-purpose flour
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 1 tablespoon of active dry yeast
• 3/4 cup of warm water

For the Toppings:

• A handful of fresh thyme leaves
• One large ripe pear, thinly sliced
• ⅓ c Blue Cheese Gorgonzola DOP Piccante Riserva
• ¼ c of ricotta cheese

Instructions:

1. Prepare the Dough: Begin by combining your dry ingredients—flour, salt, sugar—and make a well in the center. Dissolve your yeast in warm water and allow it to sit until it becomes frothy. Pour this mixture into your well and knead until you have a soft dough. Allow it to rest for an hour.
2. Preheat Your Oven: As your dough rises gracefully, preheat your oven to 475°F (245°C).
3. Roll Out Your Dough: On a floured surface unveil the beauty of your rested dough by rolling it out into your desired pizza shape.
4. Adorn with Ricotta: With gracefulness spread a generous layer of ricotta cheese onto your base; this will be the canvas upon which our masterpiece will be built.
5. The Artistry Of Pear And Thyme: Arrange slices of ripe pear; let each slice be kissed by sprigs of fresh thyme.
6. The Crown Jewel – Gorgonzola DOP Piccante Riserva: Now crumble pieces from our star ingredient; let its rich textures and bold flavors stand as testament to its Italian heritage.
7. Bake To Perfection: Allow this creation to bake in the preheated oven for about ten minutes or until the crust is golden and the cheese has melted.
8. Serve with Elegance: Slice your pizza into wedges, and with a flourish. The combination of thyme, pear, and the robust Gorgonzola DOP Piccante Riserva will delight your guests!