Atlanta Magazine Feature

Atlanta Magazine Feature

Atlanta Magazine interviewed the founders of Capella Cheese when the shop was was in the process of opening. They outlined our key features, offerings and insights into the Capella Cheese philosophy. Here is an excerpt from the article: 

“We want to open a unique cheese shop where the best cheesemakers in the world would want their cheeses sold.” Hook says.

Read the full story here on Atlanta Magazine's website. 

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