Bantam & Biddy Chicken Parm Sandwich with Capella Fresh Mozzarella

A Chicken Parm Sandwich Worth the Hype - Featuring Capella Fresh Mozzarella

At Capella Cheese, we love seeing our fresh mozzarella shine in creative, flavor-packed dishes—and Chef Shaun Doty of Bantam & Biddy  in Atlanta has delivered just that with his unforgettable Chicken Parm Sandwich.

This is not your average chicken parm. Built on soft Amoroso bread, it features a gluten-free breaded chicken cutlet smothered in San Marzano tomato sauce, layered with Capella’s handmade mozzarella, a touch of Parmesan, fresh basil, and a house-made oregano mayo. It's comfort food at its finest, served with a side and a whole lot of love.

Whether you're local to Atlanta and want to enjoy this sandwich at B & B, or looking to recreate this sandwich at home, it’s a delicious way to enjoy the richness of Capella’s fresh mozzarella in every bite.

B&B Chicken Parm Sandwich with Capella Fresh Mozzarella

Recipe by Chef Shaun Doty of Bantam & Biddy, Atlanta

Serves 4

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 cup gluten-free breadcrumbs

• 1 cup all-purpose flour (or GF flour, optional)

• 2 large eggs, beaten

• Salt and freshly ground pepper

• 1 cup San Marzano tomato sauce

• 8 oz Capella fresh mozzarella, sliced

• ½ cup grated Parmesan cheese

• ¼ cup oregano mayonnaise (see below)

• ½ cup fresh basil leaves

• 4 Amoroso-style sandwich rolls

• Olive oil, for frying

 

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For the Oregano Mayo:

• ½ cup mayonnaise

• 1 tsp dried oregano

• 1 tsp lemon juice

• Salt and pepper to taste

Mix all ingredients in a small bowl and chill until ready to use.

 

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Instructions:

1. Prepare the Chicken: Pound the chicken breasts to ½-inch thickness. Season with salt and pepper. Dredge in flour (optional), dip in egg, and coat with gluten-free breadcrumbs.

2. Fry: Heat a few tablespoons of olive oil in a skillet over medium heat. Cook chicken until golden brown and fully cooked, about 4–5 minutes per side.

3. Melt the Cheese: Preheat broiler. Spoon tomato sauce over each cutlet, then top with Capella mozzarella and a sprinkle of Parmesan. Broil for 1–2 minutes, until cheese is bubbly and melted.

4. Assemble the Sandwich: Toast the Amoroso rolls if desired. Spread oregano mayo on both sides, layer with the cheesy chicken, and top with fresh basil. Add extra sauce if you like it saucy.

5. Serve: Plate with a side of your choice—fries, salad, or pickles—and enjoy every bite.

 

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This sandwich is the ultimate blend of crisp, creamy, savory, and fresh—made unforgettable by Capella’s hand-stretched mozzarella. Try it in person at Bantam & Biddy or whip it up at home for a restaurant-worthy meal in your own kitchen.

Huge thanks to Chef Shaun Doty for this mouthwatering creation!