Handmade Pizza with Gorgonzola DOP Piccante Riserva, Ricotta and Pear Recipe
The Elegance of Gorgonzola The Gorgonzola DOP Piccante Riserva offers a creaminess and piquancy that lingers on the palate in this simple, elegant handmade pizza recipe. Perfect for transitional s...
Capella Cheese Vaults: The Art of Preservation
Capella Cheese Vaults: The Art of Preservation At Capella Cheese, we take pride in offering you the finest selection of cheeses from around the world. Cheesemonger Raymond Hook sources cheese from ...
Leek and Mushroom Tart with Comté Reserve
This tart is an elevated, yet nearly effortless recipe that will surely impress your guests and celebrates our best-selling Comté Reserve, sourced from Marcel Petite’s premier affinage, just outsi...
Comté: A Golden Essential for Every Cheeseboard
Why is Comte our top selling cheese? Hint: It Is A Golden Essential for Every Cheeseboard What is Comte Cheese? Comte is not just a cheese; it’s a testament to centuries-old traditions, an emblem ...
7 Most Interesting Swiss Cheeses
At Capella Cheese, we absolutely love Swiss Cheese! There is such a variety produced, including: Fondue, Raclette, Gruyere, to the famous Swiss with holes called Emmentaler – we love them all. Swi...
Raclette is both the name of a type of Swiss cheese and the name of the a prepared dish using that cheese. This delicious cheese is available in our Atlanta shop only. The Swiss are known for maki...
Rush Creek Reserve with Roasted Grapes and Walnuts
This luscious cheese is only produced in the fall, as the diet of the Uplands Cheese cows begins to change from summer pasture to the winter’s dry hay. This rich milk is perfect for a cheese l...
Our Top selling Cheeses Produced in the United States
What is unique about cheese produced in the United States? We are here to free you from the notion that “American cheese” is that plastic-y, orange stuff sold at many grocery stores. Many think th...
Poached Pears with Rogue River Blue
This luscious recipe features iconic flavors of Oregon: Pinot noir, pear, hazelnuts and of course, world champion Rogue River Blue. Enjoy the best Oregon has to offer in complex flavors and wel...
NOTE: This dish is very quick to make, so you want to be sure to have all of your ingredients prepped prior to starting. This recipe will yield 4 small entree portions or 2 generous lunch portion...