Beginner’s Guide to Cheese Pairing: Simple Tips for Cheese Enthusiasts

Beginner’s Guide to Cheese Pairing: Simple Tips for Cheese Enthusiasts

Cheese, with its rich variety of textures and flavors, offers endless possibilities for culinary exploration. Whether you’re hosting a sophisticated gathering or simply enjoying a cozy evening, und...

Pairing Perfection: The Ultimate Cheese Pairings for Our Comté Collection

Pairing Perfection: The Ultimate Cheese Pairings for Our Comté Collection

When it comes to gourmet cheese, Comté stands out for its rich, nutty flavors and complex textures. Originating from the Jura region of France, Comté is a cheese that has been cherished for centuri...

How to Eat Cheese Rinds

How to Eat Cheese Rinds

Cheese lovers, rejoice! There is more to cheese than meets the eye. Cheese rinds are not only edible, but delicious. Well, most of them are. In this blog post, we will explore the different types o...

Cheddar: The World’s Most Popular Cheese

Cheddar: The World’s Most Popular Cheese

  “Cheddar spans the regional and class differences in the United States, encompassing everything from traditional made cheese, made by hand and lovingly covered in lard lovingly covered in lard, a...

Leek and Mushroom Tart with Comté Reserve

Leek and Mushroom Tart with Comté Reserve

This tart is an elevated, yet nearly effortless recipe that will surely impress your guests and celebrates our best-selling Comté Reserve, sourced from Marcel Petite’s premier affinage, just outsi...

Its Raclette Season!

Its Raclette Season!

Raclette is both the name of a type of Swiss cheese and the name of the a prepared dish using that cheese. This delicious cheese is available in our Atlanta shop only.  The Swiss are known for maki...

Rush Creek Reserve with Roasted Grapes and Walnuts

Rush Creek Reserve with Roasted Grapes and Walnuts

    This luscious cheese is only produced in the fall, as the diet of the Uplands Cheese cows begins to change from summer pasture to the winter’s dry hay. This rich milk is perfect for a cheese l...

Our Top selling Cheeses Produced in the United States

Our Top selling Cheeses Produced in the United States

What is unique about cheese produced in the United States? We are here to free you from the notion that “American cheese” is that plastic-y, orange stuff sold at many grocery stores.  Many think th...

Poached Pears with Rogue River Blue

Poached Pears with Rogue River Blue

    This luscious recipe features iconic flavors of Oregon: Pinot noir, pear, hazelnuts and of course, world champion Rogue River Blue. Enjoy the best Oregon has to offer in complex flavors and wel...

Cacio E Pepe Recipe

Cacio E Pepe Recipe

NOTE: This dish is very quick to make, so you want to be sure to have all of your ingredients prepped prior to starting. This recipe will yield 4 small entree portions or 2 generous lunch portion...