Our Classic Swiss fondue is equal parts Emmenthaler, Gruyere, and Gormino Goat cheeses, which together create a deep, savory flavor and a smooth, satisfying texture.
This fondue recipe takes a mere 15 minutes to prepare, yet the outcome is a majestically velvety, creamy custard-like sauce, with luscious flavor that celebrates anything you dip into the pot.
Winter months are the perfect time to have a fondue party. Luscious fondue shared with friends on a wintery evening is the perfect recipe for an easy and fun gathering. Or it makes for a cozy dinner for two. Either way, fondue is a decadent, satisfying yet simple meal to enjoy.
What is Fondue?
Fondue is a decadent blend of luscious melted Swiss cheeses elegantly presented in a pot atop a portable stove. Gracefully dip your culinary delights into this molten masterpiece with fondue forks.
Fondue is a long-standing tradition in Switzerland, making it the national dish. It became popular in the US in the 1960s and 70s and continues to be a favorite party dish.
What are the best cheeses for fondue?
What do you dip in fondue?
How to prepare fondue
- 1 cup dry white wine
- 2 tablespoons all-purpose flour
- 1 pound shredded Swiss cheese (a blend of Emmenthaler, Gruyere, and Gourmino Goat)
- ¼ teaspoon salt
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
Bring the white wine to a simmer in the fondue pot over medium-low heat.
- Stir in the flour until well combined.
- Add the mix of Swiss cheeses a handful at a time, mixing with a whisk after each handful until the cheese is melted. Season with salt. Fondue must be served over heat to maintain its smooth, creamy texture.
- Enjoy! Serve with cubed French bread, salami, cornichons, potatoes, pearled onions, sliced pears or Capella Cheese crackers.
SHOP THESE SWISS CHEESES