

Emmentaler comes to us in a 200# wheel (at Capella, we only buy whole wheels of all cheese). It is the only Emmentaler designated by Slow Foods.
Made in the most traditional style, and made by only one family. Made exclusively in the mountain dairy Hüpfenboden and refined by hand in the Emmental. Gotthelf Emmental AOP tastes sweet, like roasted cashew nuts.
MILK TYPE: Cow
ORIGIN: Switzerland
PASTEURIZATION: Raw

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