Rogue River Blue

As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when our cow’s milk is at its best – and it’s only during these months that we make our limited edition, seasonal Rogue River Blue – a cheese named World Champion at the 2019/20 World Cheese Awards. After 9 to 11 months of careful tending in our aging caves, our team hand-wraps each wheel in organic, biodynamic Syrah grape leaves that have soaked in pear spirits. On the Autumnal Equinox each year, we celebrate the release of the year’s new Rogue River Blue Cheese.

MILK TYPE: Cow
ORIGIN: Oregon, USA
PASTEURIZATION: Pastuerized
RENNET: Microbial
AGED: Aged a minimum of 9-12 months
Certified Organic by Oregon Tilth