Rogue River Blue
As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when Rogue's cow’s milk is at its best – and it’s only during these months that they make their limited edition, seasonal Rogue River Blue – a cheese named World Champion at the 2019/20 World Cheese Awards. After 9 to 11 months of careful tending in their aging caves, Rogue hand-wraps each wheel in organic, biodynamic Syrah grape leaves that have soaked in pear spirits. On the Autumnal Equinox each year, they celebrate the release of the year’s new Rogue River Blue Cheese.
MILK TYPE: Cow
ORIGIN: Oregon, USA
PASTEURIZATION: Pasteurized
RENNET: Microbial
AGED: Aged a minimum of 9-12 months
Certified Organic by Oregon Tilth
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Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...