




Smokey Blue
This is the world’s first smoked blue cheese. Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. It is cave-aged for 90 days. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish. This cheese elevates even the simplest of foods, such as burgers and deviled eggs. A unique addition to any cheese board, where it is best served with nut brittle or preserved fruits. It stands up well to bigger red wines, including Cabernet Franc and Zinfandel.
MILK TYPE: Cow
ORIGIN: Oregon, USA
PASTEURIZATION: Pasteurized
RENNET: Microbial
AGED: Aged a minimum of 9-12 months
Certified Organic by Oregon Tilth
MILK TYPE: Cow
ORIGIN: Oregon, USA
PASTEURIZATION: Pasteurized
RENNET: Microbial
AGED: Aged a minimum of 9-12 months
Certified Organic by Oregon Tilth

Smokey Blue
Sale price$42.99
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Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...
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