Smokey Blue

Sale price$42.99

This is the world’s first smoked blue cheese. Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. It is cave-aged for 90 days. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish. This cheese elevates even the simplest of foods, such as burgers and deviled eggs. A unique addition to any cheese board, where it is best served with nut brittle or preserved fruits. It stands up well to bigger red wines, including Cabernet Franc and Zinfandel.

MILK TYPE: Cow
ORIGIN: Oregon, USA
PASTEURIZATION: Pasteurized
RENNET: Microbial
AGED: Aged a minimum of 9-12 months
Certified Organic by Oregon Tilth
Size: One pound

Customer Reviews

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J
John Anthony
Amazing Blue Cheese

Fantastic cheese. It is cold-smoked with other hints of honey, apple, nectarine and the bite of the blue. It results in a delicious mixture of a smoked, spicy and sweet fusion. Highly recommended. Very good with Cabernet