This is the world’s first smoked blue cheese. Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. It is cave-aged for 90 days. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish. This cheese elevates even the simplest of foods, such as burgers and deviled eggs. A unique addition to any cheese board, where it is best served with nut brittle or preserved fruits. It stands up well to bigger red wines, including Cabernet Franc and Zinfandel.
NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.
MILK TYPE: Cow
ORIGIN: Oregon, USA
AGED: Aged a minimum of 9-12 months
Certified Organic by Oregon Tilth
Elevates even the simplest of foods, such as burgers and deviled eggs. A unique addition to any cheese board, where it is best served with nut brittle or preserved fruits.Stands up well to bigger red wines, including Cabernet Franc and Zinfandel, as well as white wines exhibiting a hint of sweetness. A favorite pairing with American Whiskey. See our current suggestions below!
Keep refrigerated at 38°– 40° F
Certified Organic by Oregon Tilth.
Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti
2018 American Cheese Society Competition: 3rd Place (Smoked Cow’s Milk Cheese) 2016 World Championship Cheese Contest: 2nd Place (Smoked Soft and Semi-Soft Cheeses)