


We buy from a maker who has exclusively made this cheese since 1850. A French cow's milk cheese that is hard, cannon-ball shaped, and colored orange from annatto. It is salty and crumbly with a sweet finish.
ORIGIN: France
MILK TYPE: Cow
PASTEURIZATION: Pasteurized
AGED: At least 1 year
RENNET TYPE: Traditional

Specialty cheese retailer offering extensive European and artisan selections with expert curation. Fast, reliable shipping with excellent cold packaging. Praised for Cheese of the Month Club, knowledgeable staff, and fresh, high-quality products. Customers app...