

We buy from a maker who has exclusively made this cheese since 1850. A French cow's milk cheese that is hard, cannon-ball shaped, and colored orange from annatto. It is salty and crumbly with a sweet finish.
ORIGIN: France
MILK TYPE: Cow
PASTEURIZATION: Pasteurized
AGED: At least 1 year
RENNET TYPE: Traditional

Specialty cheese retailer offering curated artisan and international selections with fast shipping. Known for exceptional quality, knowledgeable staff, and unique Cheese of the Month Club. Customers praise the variety of hard-to-find cheeses, professional pack...