

We buy from a maker who has exclusively made this cheese since 1850. A French cow's milk cheese that is hard, cannon-ball shaped, and colored orange from annatto. It is salty and crumbly with a sweet finish.
ORIGIN: France
MILK TYPE: Cow
PASTEURIZATION: Pasteurized
AGED: At least 1 year
RENNET TYPE: Traditional

Specialty cheese retailer offering expertly curated artisan and international cheeses with exceptional variety. Features a popular cheese-of-the-month club, fast shipping with careful cold packaging, knowledgeable staff, and high-quality accompaniments. Custom...