Produced by the 5th generation dairy Jean Faup, near the French/Spanish border. It is made with pasteurized goat's milk. It has a brine washed rind and is aged for 3 months. It has a bright mineral forward flavor. It has a soft fudgy texture, great for cheese boards, salads, and it melts well. Try it with Sancere or a robust red wine.
NOTE: This product is available for nationwide shipping, local delivery and local pickup.
MILK TYPE: Goat
ORIGIN: Vendée, France
AGED: 3 months