![Cabra al Vino Cheese](http://capellacheese.com/cdn/shop/products/CabraAlVino_straight_CC2209_9248.jpg?v=1662478514&width=2736)
![Cabra al Vino](http://capellacheese.com/cdn/shop/files/Capella-Cheese-cheesemonger-quote-cabra-al-vino.jpg?v=1706056350&width=1081)
Cabra al Vino
The cheese is delicate for goats milk, with a balanced, acidic tang, and a rich, creamy finish. This striking Spanish classic is soaked in red wine that gives this cheese a bright rind, while the interior is mild and smooth. The rind is a stunning contrast to the bright cheese, making an eye-catching addition to any cheese plate. A crowd pleaser. This cheese offers nice mineral notes with pronounced wine aroma and a creamy mouth-feel. Pair with medium bodied Spanish Reds, like young Tempranillo or Garnacha.
MILK TYPE: Goat
ORIGIN: Spain
PASTEURIZATION: Pasteurized
RENNET: Traditional
AGED: Young
![Cabra al Vino Cheese](http://capellacheese.com/cdn/shop/products/CabraAlVino_straight_CC2209_9248.jpg?v=1662478514&width=2736)
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Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...