Made from pasteurized sheep's milk in the Basque region of France. Originally made by the Benedictine Monks from the milk of the local red-nose sheep. It is aged for at least 6 months and has a firm, nutty, rich interior. It has a dusty rind, dark blond interior with notes of toasted nuts and deep browned butter. Pairs well with aged pinot noir wine or a big hoppy beer.
MILK TYPE: Sheep
ORIGIN: Puy-de-Dôme, France
PASTEURIZATION: Pasteurized
RENNET: Traditional
AGED: 6+ months
With so many different cheeses available this is a great way to taste and learn about varieties that we don’t see on our menu every day. With such expert selection this is a great way to taste some of the more unusual varieties and share them with family and friends.
Excellent overall. nice nutty/sweet/salty taste. tastes rich and creamy with a savory finish.
From our first bite of this cheese, we were hooked. It has a complexity of taste, never before experienced. That initial reaction was at a fine dining restaurant in Virginia. When I gushed to the waiter, I was thrilled to find out it was a Georgia product. That made the cheese taste even better, if that was possible. Thanks for creating such a delicious product. It has inspired us to drive five hours down to Thomasville from Jasper to visit Capella Cheese in person. Now that's commitment!
Very good, strong cheddar flavor which is delicious. I am used to less expensive cheese but this is very high quality and tastes great!
This cheese has a well balanced amount of salt, and exquisite taste. Perfect to pair with wine or just slice it to enjoy as a flavorful snack.
In today's world where so much is mediocre, high priced, and without good service, Capella Cheese stands out! Their cheeses are well chosen, very flavorful, and their packing and shipping is wonderful. I look forward to trying many more of their cheeses and crackers over the years!
The Ossau Fermier is wonderful and has a kind of toasted nut, lightly gamey, with grassy notes. Firm and rich.
The cheese is delicious! It was wrapped very well and the freezer packs were still cold on delivery. You can't ever go wrong with Rogue River Blue. Such a phenomenal blue and so glad you carry it.
Specialty cheese retailer offering expertly curated artisan and international cheeses with exceptional variety. Features a popular cheese-of-the-month club, fast shipping with careful cold packaging, knowledgeable staff, and high-quality accompaniments. Custom...
