Tommette Brulee

A small format Sheep Tomme from the Midi-Pyrenees Region of France. It is bruleed by hand with a blow torch to caramelize the milk sugars, giving the cheese a toasted flavor with hints of smoke. The cheese is firm, with an elegant sheep flavor but without the strong barnyard flavor that is often found in some sheep’s milk cheeses.

MILK TYPE: Sheep
ORIGIN: Basque Region, France
PASTEURIZATION: Yes
RENNET: Traditional
AGED: 2-4 months