Tommette Brulee

Sale price$45.99

A small format Sheep Tomme from the Midi-Pyrenees Region of France. It is bruleed by hand with a blow torch to caramelize the milk sugars, giving the cheese a toasted flavor with hints of smoke. The cheese is firm, with an elegant sheep flavor but without the strong barnyard flavor that is often found in some sheep’s milk cheeses.

MILK TYPE: Sheep
ORIGIN: Basque Region, France
PASTEURIZATION: Pasteurized
RENNET: Traditional
AGED: 2-4 months
Size: One pound

Customer Reviews

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l
laura sullivan
Delish!

I ordered the brick cheese and it was delicious on burgers. Melts beautifully and tastes amazing! Can’t wait to make grilled cheese with it!