Takes its name to the fact that the rind of the cheese is burned on high heat. Small cylinder, Tommette brûlée has an orange rind, a little burned. Its ivory colored dough is smooth and supple. Fine and fruity taste.
NOTE: This product is available for nationwide shipping, local delivery and local pickup.
MILK TYPE: Sheep
ORIGIN: Basque Region, France
AGED: 2-4 months
Cabernet Sauvignon, Malbec. See our current suggestions below!
Wrap in parchment paper.
Pasteurized sheep's MILK (France, Spain), animal rennet, salt, LACTIC starters, food coloring: annatto.