Tommette Brulee

Rodolphe le Meunier

Takes its name to the fact that the rind of the cheese is burned on high heat. Small cylinder, Tommette brûlée has an orange rind, a little burned. Its ivory colored dough is smooth and supple. Fine and fruity taste.

NOTE: This product is available for nationwide shipping, local delivery and local pickup.

Available by:

$39.99

Size

Quantity

− +

MILK TYPE: Sheep
ORIGIN: Basque Region, France
PASTEURIZATION: Yes
RENNET: Traditional
AGED: 2-4 months

PAIRINGS

Cabernet Sauvignon, Malbec. See our current suggestions below!

CHEESE CARE

Wrap in parchment paper.

INGREDIENTS

Pasteurized sheep's MILK (France, Spain), animal rennet, salt, LACTIC starters, food coloring: annatto.

SHOP OUR CUSTOMER FAVORITES

1 Year Cheddar Widmer Cheese Cellars

10 Year Cheddar Widmer Cheese Cellars

Aged Brick Cheese wedge from Widmer Cheese Cellars

Aged Brick Widmer Cheese Cellars

Alpkäse 2021 cheese on wooden board

Alpkäse 2021 Berglialp

Asher Blue cheese

Asher Blue Sweet Grass Dairy

Bica cheese wedge

Bica Tradifoods

Brabander Goat Gouda L'Amuse

Buonasorte 24 months Guffanti Formaggi

Cabra al Vino Cheese

Cabra al Vino Canut

Cantal Fermier cheese

Cantal Fermier Rodolphe le Meunier

Castelinhos Tradifoods