Tommette Brulee

Takes its name to the fact that the rind of the cheese is burned on high heat. Small cylinder, Tommette brûlée has an orange rind, a little burned. Its ivory colored dough is smooth and supple. Fine and fruity taste.

NOTE: This product is available for nationwide shipping, local delivery and local pickup.

Available by:
$39.99

MILK TYPE: Sheep
ORIGIN: Basque Region, France
PASTEURIZATION: Yes
RENNET: Traditional
AGED: 2-4 months

PAIRINGS

Cabernet Sauvignon, Malbec. See our current suggestions below!

CHEESE CARE

Wrap in parchment paper.

INGREDIENTS

Pasteurized sheep's MILK (France, Spain), animal rennet, salt, LACTIC starters, food coloring: annatto.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Join our newsletter

×

You are about to navigate to an external link to shop our online classe in a new tab.

Cancel