Tommette Brulee
Takes its name to the fact that the rind of the cheese is burned on high heat. Small cylinder, Tommette brûlée has an orange rind, a little burned. Its ivory colored dough is smooth and supple. Fine and fruity taste.
NOTE: This product is available for nationwide shipping, local delivery and local pickup.
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$39.99
MILK TYPE: Sheep
ORIGIN: Basque Region, France
PASTEURIZATION: Yes
RENNET: Traditional
AGED: 2-4 months