

This cheese is made in the heart of the Netherlands, the Gelderse Valley. The raw milk is produced by Jersey cows. who are known to have good milk production with a high protein content. In addition, the milk also contains more carotene. The end result is a very creamy cheese, which has a beautiful intense yellow color due to the carotene. In doing so, the family decided in 2004 to keep everything as natural as possible. This means
• The animals are horned
• Get no: concentrate feed, vaccinations, antibiotics, etc.
• As little salt addition as possible
This combined with the respect with which the family treats the land makes for a pure and honest cheese.
MILK TYPE: Cow
ORIGIN: Holland
PASTEURIZATION: Raw

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