


A raw cow's milk table cheese named for Sweet Grass Dairy's hometown, it is made in the style of a French (Pyrenees) Mountain Tomme. This natural rinded, semi-soft cheese is aged at least 60 days for a subtle yet complex earthy flavor and creamy texture. The milk comes from cows that are exclusively pasture raised. This cheese is fantastic in a wide range of culinary applications.
MILK TYPE: Cow
ORIGIN: Georgia, USA
PASTEURIZATION: Raw

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