After a lengthy hiatus Perrin Morbier AOP is back in the United States! This classic French AOP cheese is aged for a minimum of 70 days in the caves at Fromagerie Perrin. Perrin Morbier is made from raw cow’s milk collected both in the morning and the evening, separated by a layer of vegetable ash. Its flavor is complex, savory, brothy, and has grassy notes with a hint of buttercup.
MILK TYPE: Cow
ORIGIN: France
PASTEURIZATION: Raw
RENNET: Traditional
AGED: 70 days at least
The cheese I received was fresher than the cheese I got from Costco and I didn't have to travel to get it I will be getting my specialty cheeses from you for now on Thanks
My wife literally said, "this is the best cheese I've ever had in my life." We used to frequent a cheese shop when we lived up North and had a lot of different cheeses over the years but since we moved down to Georgia, we hadn't found a place for good cheese. For my birthday we found Capella and they shipped, so I bought the Smokey Blue, the 1-year cheddar, the compte, the rocket robiola and the gruyere and they were all amazing, but the smokey blue took the cake. It was rich, flavorful and melted in your mouth. Definitely purchasing again!
Rogue River Blue does not disappoint ! Excellent flavor and quality. Thanks Capella Cheese.
Without a doubt the Abbey de Belloc is absolutely a magnificent cheese. Treat yourself and your guests to one of the best cheeses in the world. Raymond and Capella Cheese are a national treasure.
If you’re looking for something to send friends before you travel to their hiomes, a box of fine cheese and assorted treats is the perfect gift. I love that they have added some chocolate options to their selections. May friends always welcome a gift to be enjoyed with company!
Absolutely love this cheese! I’ve driven 3 hours before just to pick some up from a grocery store since it’s not distributed in my area. Found the only website that carries it since Rogue Creamery is currently out and bought a whole wedge! It’s superb in flavor and the bits of crunchy in the midst of the creamy really sets my taste buds off! Highly recommend this cheese to any blue cheese lovers!!!
This is the best cheese I have ever eaten. Creamy buttery, earthy and the mushroom is a perfect finish.
My husband surprised me with a package from Capella top quality of cheese! We recommend them to everyone.
I love this cheese over everything and so does my family! Beautiful flavor.
TheThomasville Tomme has a wonderful flavor and I love the room temperature texture. It was the first gone on my charcuterie board. Served all with a wonderful red blend from Oregon.
I stumbled upon the Capella website and found that they carry an amazing amount of different cheeses. I'm a big fan of blue cheese and they had multiple options. The Smokey Blue is delicious and I'm glad I bought it!
This cheese is delicious all by itself. It has a terrific creamy texture and the rind has a nice contrasting tanginess. Although delicious by itself, we enjoyed it with apples and sparkling water
One of my favorite cheeses that i always come back too. Very robust flavor. Very nutty and vibrant. I taste hints of chocolate maybe. Thats probably wrong but this cheese is in my top 10.
Very creamy and smooth with a little bit of crunch granules. Fruity, nutty flavor but more refined and nuanced than most blues. One of the best cheeses ive ever tried. Highest recommendation.
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