As do most Tuscan sheep’s cheeses, this one has a sweet and delicate flavor with traces of sheep’s milk. The production area is mainly in the southern parts of Tuscany, on the borders with Lazio. The texture is compact, hard without holes. We recommend pairing with red wines, hot green tomato chutney and Tuscan breads.
NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.
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MILK TYPE: Sheep
ORIGIN: Tuscany, Italy
AGED: at least 60 days