Pecorino Maremmano
As do most Tuscan sheep’s cheeses, this one has a sweet and delicate flavor with traces of sheep’s milk. The production area is mainly in the southern parts of Tuscany, on the borders with Lazio. The texture is compact, hard without holes. We recommend pairing with red wines, hot green tomato chutney and Tuscan breads. This is a less salty but more flavorful substitute for Pecorino Romano.
MILK TYPE: Sheep
ORIGIN: Tuscany, Italy
PASTEURIZATION: Raw
AGED: At least 60 days
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Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...