As do most Tuscan sheep’s cheeses, this one has a sweet and delicate flavor with traces of sheep’s milk. The production area is mainly in the southern parts of Tuscany, on the borders with Lazio. The texture is compact, hard without holes. We recommend pairing with red wines, hot green tomato chutney and Tuscan breads.
NOTE: This product is available for nationwide shipping, local delivery and local pickup.
MILK TYPE: Sheep
ORIGIN: Tuscany, Italy
AGED: at least 60 days