Comté Reserve
Our best selling cheese! Our wheels are aged for 2 years and hand-selected for us. Marcel Petite’s premier affinage facility is located just outside the village of Saint Antoine in the French department of Doubs, on the edge of the Jura. The Fort is renowned as the aging vault for much of France’s best Comté; it is a temple of cheese, housing over a hundred thousand wheels.
Made from raw cow's milk, this aged cheese has aromas of hazelnuts, fried onions and spring berries shine over an undercurrent of cut grass, wet earth, and straw. There is a humble perfection in these wheels; herbaceous and fruity, kissed with deep, heavy cream. This is a cheese for eaters.
MILK TYPE: Cow
ORIGIN: France
PASTEURIZATION: Raw
RENNET: Traditional
AGED: 2 years
Let customers speak for us
What customers think about the store
Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...