
"Best of Show in the World Cheese Championship, 2024". This cheese is made from rich fresh cow’s milk, handcrafted and aged by 4-time World Cheese Champion Michael Spycher. Hornbacher tastes like a “baked potato” rind with notes of roasted nuts, umami, caramel and onions.
MILK TYPE: Cow
ORIGIN: Switzerland
PASTEURIZATION: Raw

Premium cheese retailer offering extensive selection of artisan European and domestic cheeses. Fast, reliable shipping with excellent cold packaging. Monthly subscription club highly praised. Knowledgeable staff provide expert guidance. Occasional inventory is...