
"Best of Show in the World Cheese Championship, 2024". This cheese is made from rich fresh cow’s milk, handcrafted and aged by 4-time World Cheese Champion Michael Spycher. Hornbacher tastes like a “baked potato” rind with notes of roasted nuts, umami, caramel and onions.
MILK TYPE: Cow
ORIGIN: Switzerland
PASTEURIZATION: Raw

Specialty cheese retailer offering curated artisan and international selections with fast shipping. Known for exceptional quality, knowledgeable staff, and unique Cheese of the Month Club. Customers praise the variety of hard-to-find cheeses, professional pack...