
"Best of Show in the World Cheese Championship, 2024". This cheese is made from rich fresh cow’s milk, handcrafted and aged by 4-time World Cheese Champion Michael Spycher. Hornbacher tastes like a “baked potato” rind with notes of roasted nuts, umami, caramel and onions.
MILK TYPE: Cow
ORIGIN: Switzerland
PASTEURIZATION: Raw

Specialty cheese retailer offering premium international artisan cheeses with expert curation. Fast shipping with excellent cold packaging. Monthly subscription clubs praised for variety and education. Outstanding customer service, knowledgeable staff. Some mi...