
"Best of Show in the World Cheese Championship, 2024". This cheese is made from rich fresh cow’s milk, handcrafted and aged by 4-time World Cheese Champion Michael Spycher. Hornbacher tastes like a “baked potato” rind with notes of roasted nuts, umami, caramel and onions.
MILK TYPE: Cow
ORIGIN: Switzerland
PASTEURIZATION: Raw

Premium artisan cheese retailer offering extensive international selection with exceptional customer service. Fast shipping with proper temperature control. Features cheese-of-the-month club with tasting notes and pairing suggestions. Highly praised for qualit...