
"Best of Show in the World Cheese Championship, 2024". This cheese is made from rich fresh cow’s milk, handcrafted and aged by 4-time World Cheese Champion Michael Spycher. Hornbacher tastes like a “baked potato” rind with notes of roasted nuts, umami, caramel and onions.
MILK TYPE: Cow
ORIGIN: Switzerland
PASTEURIZATION: Raw

Specialty cheese retailer offering expertly curated artisan and international cheeses with exceptional variety. Features a popular cheese-of-the-month club, fast shipping with careful cold packaging, knowledgeable staff, and high-quality accompaniments. Custom...