Aged Brick
An American original and the "Detroit Style Pizza Cheese". It is among the first washed rind cheeses produced in the U.S. - originally crafted by the Swiss. Widmer Cheese Cellars uses real brick to press this cheese, the same bricks Joe Widmer’s grandfather used in 1922. This semi-soft cheese has a pleasant, earthy flavor which intensifies with age. This is a rich, creamy cheese that is great for melting and perfect for gourmet grilled cheese.
MILK TYPE: Cow
ORIGIN: Wisconsin, USA
PASTEURIZATION: Pasteurized
Aged Brick
Sale price$13.99
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Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...
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