Happy Cows, Delicious Cheese: Why Grass Fed Milk Makes for the Best Cheese
"I love cheese from cow's on grass. I generally believe they have more of a broad flavor profile. I also know that cows on grass are more humanely raised, it is better for their health, they live ...
Cheddar: The World’s Most Popular Cheese
“Cheddar spans the regional and class differences in the United States, encompassing everything from traditional made cheese, made by hand and lovingly covered in lard lovingly covered in lard, a...
Supplier Spotlight: Capriole Goat Cheese
Crafting goat cheese by hand in Greenville, Indiana, since 1988. On a gray winter day in 1976, Larry and I and our three small children drove up a muddy woodland drive to a southern Indiana hill fa...
Supplier Spotlight: Rodolphe Le Meunier
Rodolphe Le Meunier (RLM) built his expertise over decades of practice and inherited knowledge from his grandmother and father – both cheesemakers, mongers and affineurs.
Supplier Spotlight: Sweet Grass Dairy
I first met with SGD in 1999, when I was the GM and head of the cheese department for a new Specialty Food shop in Atlanta.
Our Producers are Close to Our Heart
At Capella Cheese, we have scoured the world over to find rare, artisan, and talented producers.