Handmade Pizza with Gorgonzola DOP Piccante Riserva, Ricotta and Pear Recipe
The Elegance of Gorgonzola The Gorgonzola DOP Piccante Riserva offers a creaminess and piquancy that lingers on the palate in this simple, elegant handmade pizza recipe. Perfect for transitional s...
Leek and Mushroom Tart with Comté Reserve
This tart is an elevated, yet nearly effortless recipe that will surely impress your guests and celebrates our best-selling Comté Reserve, sourced from Marcel Petite’s premier affinage, just outsi...
Raclette is both the name of a type of Swiss cheese and the name of the a prepared dish using that cheese. This delicious cheese is available in our Atlanta shop only. The Swiss are known for maki...
Rush Creek Reserve with Roasted Grapes and Walnuts
This luscious cheese is only produced in the fall, as the diet of the Uplands Cheese cows begins to change from summer pasture to the winter’s dry hay. This rich milk is perfect for a cheese l...
Poached Pears with Rogue River Blue
This luscious recipe features iconic flavors of Oregon: Pinot noir, pear, hazelnuts and of course, world champion Rogue River Blue. Enjoy the best Oregon has to offer in complex flavors and wel...
NOTE: This dish is very quick to make, so you want to be sure to have all of your ingredients prepped prior to starting. This recipe will yield 4 small entree portions or 2 generous lunch portion...
Shaved Brussels Sprouts Salad with Griffin
The Griffin cheese delightfully balances the bold flavors of brussels sprouts. It is easy to prepare and great for any season.
This simple, yet delicious salad is perfect for any season, and the complexity of flavors will wow any guest.
Summer Recipe: Thomasville Tomme & Peach Grilled Cheese
The creaminess of the Thomasville Tomme and sweet tart from the peach offer a sweet and savory balance that will wow your tastebuds.