Beginner’s Guide to Cheese Pairing: Simple Tips for Cheese Enthusiasts
Cheese, with its rich variety of textures and flavors, offers endless possibilities for culinary exploration. Whether you’re hosting a sophisticated gathering or simply enjoying a cozy evening, und...
Pairing Perfection: The Ultimate Cheese Pairings for Our Comté Collection
When it comes to gourmet cheese, Comté stands out for its rich, nutty flavors and complex textures. Originating from the Jura region of France, Comté is a cheese that has been cherished for centuri...
Cheese lovers, rejoice! There is more to cheese than meets the eye. Cheese rinds are not only edible, but delicious. Well, most of them are. In this blog post, we will explore the different types o...
Pimento Cheese Deviled Eggs Recipe
PIMENTO CHEESE DEVILED EGGS Recipe thanks to Sweet Grass Dairy. INGREDIENTS: 10 eggs 8 ounces of Sweet Grass Dairy Pimento Cheese 1⁄2 cup of Mayonnaise 2 tablespoons of Dijon Mustard Dash of Sal...
A Letter from Raymond: Celebrating Our Anniversary With Gratitude
A note from Cheesemonger and owner Raymond Hook: We are celebrating our 2nd anniversary with immense gratitude for our customers and community. It is with great pride that we share our accomplishm...
Happy Cows, Delicious Cheese: Why Grass Fed Milk Makes for the Best Cheese
"I love cheese from cow's on grass. I generally believe they have more of a broad flavor profile. I also know that cows on grass are more humanely raised, it is better for their health, they live ...
Cheddar: The World’s Most Popular Cheese
“Cheddar spans the regional and class differences in the United States, encompassing everything from traditional made cheese, made by hand and lovingly covered in lard lovingly covered in lard, a...
Handmade Pizza with Gorgonzola DOP Piccante Riserva, Ricotta and Pear Recipe
The Elegance of Gorgonzola The Gorgonzola DOP Piccante Riserva offers a creaminess and piquancy that lingers on the palate in this simple, elegant handmade pizza recipe. Perfect for transitional s...
Capella Cheese Vaults: The Art of Preservation
Capella Cheese Vaults: The Art of Preservation At Capella Cheese, we take pride in offering you the finest selection of cheeses from around the world. Cheesemonger Raymond Hook sources cheese from ...
Leek and Mushroom Tart with Comté Reserve
This tart is an elevated, yet nearly effortless recipe that will surely impress your guests and celebrates our best-selling Comté Reserve, sourced from Marcel Petite’s premier affinage, just outsi...