1 Year Cheddar

Widmer’s Cheese Cellars was founded in 1922, over 100 years ago, by Swiss immigrant John O. Widmer. He instilled an approach to cheesemaking that has been carried on through four generations of his family. His motto was “take no shortcuts and accept nothing less than the best.” Widmer still washes the Cheddar curds before salting and placing in forms to lower the amount of lactose, which reduces bitterness and the final product. Embracing the techniques which have been handed down through generations of European and Wisconsin cheesemakers, Widmer’s carefully produces some of the finest Cheddar cheese in the world. The cheese is handcrafted today under the watchful eye of 3rd generation Certified Master Cheesemaker Joe Widmer.

NOTE: This product is available for nationwide shipping, local delivery and local pickup.

Available by:
$10.99

MILK TYPE: Cow
ORIGIN: Wisconsin, USA
PASTEURIZATION: Yes

Widmer’s Cheese Cellars was founded in 1922, over 100 years ago, by Swiss immigrant John O. Widmer. He instilled an approach to cheesemaking that has been carried on through four generations of his  family. His motto was “take no shortcuts and accept nothing less than the best.” Widmer still washes the Cheddar curds before salting and placing in forms to lower the amount of lactose, which reduces bitterness and the final product. Embracing the techniques which have been handed down through generations of European and Wisconsin cheesemakers, Widmer’s carefully produces some of the finest Cheddar cheese in the world. The cheese is handcrafted today under the watchful eye of 3rd generation Certified Master Cheesemaker Joe Widmer.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Join our newsletter

×

You are about to navigate to an external link to shop our online classe in a new tab.

Cancel