Shropshire Blue is made by Billy Kevan and his team in Nottinghamshire using traditional animal rennet exclusively for Neal's Yard Dairy. It is creamy and savory with a slight peppery blue flavor.
MILK TYPE: Cow
ORIGIN: England
PASTEURIZATION: Raw
RENNET:Traditional
Excellent cheese in my latest order. The cheddar was the best I’ve ever tasted.
I’ve always loved smelly cheeses, so I've been looking for a store selling a high-grade selection. I stumbled across Capella Cheese and was so happy to find such a superb selection. On my first visit, I purchased blue Shropshire cheese and several others. I couldn’t believe how fantastic Blue Shropshire was.
Shropshire is a soft cheese that crumbles and is not as sharp as Stilton. It has a strong flavor and a slightly tangy aroma. It is slightly sour but sharper than Stilton and generally creamier. Shropshire Blue is made by Billy Kevan and his team in Nottinghamshire using traditional animal rennet exclusively for Neal's Yard Dairy. It is creamy and savory with a slight peppery blue flavor.
5 stars Blue Shropshire and Cappella’s
Just as good as the Remeker we got in Amsterdam! Thank You for being able to provide us with this amazing cheese!
Fantastic, as adervitised will order again. I was hoping for some crystals but excellent flavor and texture. Highly recomend.
Wow! The tastiest cheese with fast delivery. I eat it with beautiful toasted bread and the flavor can’t be beat.
We received our first Classic Cheese of the Month box. Everything was delicious !! Thank you.
10 year is the best! It goes with sandwiches and bread in the morning. Absolutely love and have bought over and over.
Very good taste and arrived as promised
Totally enjoyed the manchego as well as the other cheeses we ordered. Full distinct
Flavor . Well packaged and arrived on time
A very flavorful and yes, beautiful, cheese. Happy with it and with the other cheeses I’ve just purchased from Capella. Will buy again!
We loved the Gruyere AOP. This cheese is full of flavor. It is an excellent cheese to serve as part of a cheese board offering.
First time I tried this cheese was as part of a Cheese Club delivery and I got hooked, and have ordered this at least 2 times more since then.
The salty nand tangy cheese matches perfectly with the sweetness of the grapes - it's a whole cheese board in itself!
Dedinitely.oke of the best cheeses that I've ordered from Capella!
This is, quite possibly, my favorite cheese in the world - and I had some trepidation about how switching to pasteurized milk and the aged monks being replaced by apprentices would effect the product.
I am happy to say that my palate did not discern any drop off in quality or flavor. It must be the grazing of the sheep and the biome of the aging cellars that make this cheese so special.
Will certainly purchase again and again. Pair it with very good Pinot Noir
Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...
