Canestrato
The Canestrato cheese has a brown and striped rind and the color of the internal paste is straw yellow. The structure is compact and homogeneous. The smell is very intense, typical of pecorino cheeses: with herbaceous notes and toasted hazelnuts in the more seasoned ones.
The milk used comes from small grazing farms and is formed in wicker baskets. It is smooth in texture and full flavored, but not overpowering like some less refined sheep milk cheeses.
MILK TYPE: Sheep
ORIGIN: Italy
PASTEURIZATION: Raw
RENNET: Traditional
Let customers speak for us
What customers think about the store
Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...