

La Trappe Quadrupel is made by Trappist monks in Belgium who infuse La Trappe Quadrupel ale into this semi-firm cow’s milk cheese. Smooth and creamy with "hoppy" and tangy notes
MILK TYPE: Cow
ORIGIN: Belgium
PASTEURIZATION: Pasteurized
RENNET: Traditional

Specialty cheese retailer offering expertly curated artisan and international cheeses with exceptional variety. Features a popular cheese-of-the-month club, fast shipping with careful cold packaging, knowledgeable staff, and high-quality accompaniments. Custom...