Duck Fat

Duck fat is a surefire way of creating magic on the plate! This duck fat from Fabrique Delice has a sweet and extremely rich flavor with a luscious mouthfeel. Crafted with three simple ingredients: rendered duck fat, salt, and pepper. Use this fat to cook duck thighs low and slow for a confit - the result is mouth-wateringly, tender meat and will keep in its fat for several months in your refrigerator. Due to its high smoke point, this fat is an excellent choice for deep frying goods like fries, crisps, and even beignets.

ORIGIN: Imported