This wonderful tomme is produced in limited batches with grass fed cow's milk from Normandy. It is cave-aged on wood planks for at least 8 months in the famous caves that house Mimolette. This delicious tomme has a naturally rustic rind, underneath which lies a nutty and buttery cheese, with notes of flowers and hazelnut on the finish.
ORIGIN: France
MILK TYPE: Cow
PASTEURIZATION: Yes
Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...