Toma Bettelmatt
The history of using alpine huts in Val d’Ossola has been known since before the first century. The mountains of this area, even at very high altitudes, have wide, sheltered pastures for the animals and it is this characteristic that the local alpine shepherds have turned to good account in creating excellent cheeses throughout the centuries. The most famous alpine cheese-making hut in the Ossola area is Bettelmatt, in the high Val Formazza, in the northern part of Ossola, but equal fame has spread to those in Toggia, Kastel, Sangiatto, Lago Vannino, Alpe Forno and Poiala - all situated at over two thousand metres and all in the Val Formazza. They have a very limited production of only a few hundred forms each every year. These are all made during July and August and used to be brought down to the valleys by mules but, more recently, they make the trip down in helicopters. Since the summer season of 2003, in order to distinguish them from their numerous and widespread counterfeits, the alpine Toma from Bettelmatt have been fire branded with their name.
MILK TYPE: Cow
ORIGIN: Italy
PASTEURIZATION: Raw
RENNET: Traditional
Let customers speak for us
Outstanding flavor. Smooth and easily pairs with a variety of other foods and drinks.
The quality and freshness of Capella cheeses are excellent . Much better than what you can get in a grocery store.
Just the right combination of zesty citrus and herbs to add to any dish. It brightened my roasted chicken and was great with my sautéed chicken!
Nice variety of world class cheese. Quite expensive, but there is no question regarding the quality. Nicely packaged and delivered promptly!
I'm a huge mimolette fan, and this one is perfectly aged, with delicious flavors. Combined with Capella's plain crackers is perfection!
I have grown tired of boring store bought cheeses, but no longer!
My first order of Capella arrived perfectly packaged, still very cold.
My first bite of some real Cheddar was so satisfying that I nearly ate the whole block I had bought. Finally, after years of dried out flavorless parmigiana, our pasta dishes taste so much better with the Parmigiano Reggiano cheese. I am already thinking about what to order next.
This was my third time ordering from Capella. Sent a selection of cheeses, salami, crackers and jam as a thank you gift to our friends. Well, it was a hit again. They love it and I knew they would. I placed the order on a Monday morning, and by Wednesday afternoon it was delivered. It won’t be the last time I order. Thank you, Capella!
I made a mistake on my earlier review by hitting the wrong circle. SOVRANA di BUFALS is definitely 5 STAR!! It’s a great eating cheese with a softer taste and a similar texture to Cravero Parmesan. Try it…you won’t regret it. And as I said in the earlier review- it’s a great source of Calium which we all need and I can't think of a better tasting one.
Have not tried yet. Order process quick, description of product made the sale. Received in a timely manner. Shipping cost too much.
Very robust and full flavored. Goes great on baked zucchini, chicken pharm and my home made pizza.
I have finally found out how to enjoy my love for perfectly aged fresh cheese.
I’ve ordered Cravero Parmesan cheese online in the past and purchased it in retail boutique food markets. While shipping costs were high I also felt the cheese was worth it. Going online I saw capella cheese and saw they offered free shipping and so I called to ask about some other cheeses as well. The founder Raymond Hook answered the phone and was the nicest person. He advised me to get 2 one lb pieces wrapped separately as I explained I preferred the cheese to be softer and sliceable. He also recommended a wonderful cheese to try as this would also give me free 2 day dry ice shipping. I was blown away when I received my order. Unlike other establishments that precut one lb slices to reflect the one lb price each cheese was much more than a generous lb. The cheese was also the freshest I’ve ever had. Instead of a large rind with softer slice chunk each piece had a small rind and a thick slice. As I have to maintain high calcium intake I find myself breaking or cutting 1-2 ounce slices/chunks several times a day and continue to be amazed at how wonderful this cheese is. Especially as this is the first time I’ve experienced it so much softer than the usual grating firmness I usually bought. Within two weeks I was back to ordering more.
Best shopping experience. Best service. Best cheese !
My favorite when I visit Paris and now right to my doorstep! Phenomenal French cheese.
I have oredered multiple times cheeses from Capella and always they were delicious, perfectly packed and fast shipped.. what else can you ask ??? Just add bread and wine ;-)
What customers think about the store
Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...