Capella, who we are so far and where we are going. We opened July 9th of 2022, so much has happened since. We have grown our selections and fine tuned our offerings, our facilities, and prepared ...
Supplier Spotlight: Capriole Goat Cheese
Crafting goat cheese by hand in Greenville, Indiana, since 1988. On a gray winter day in 1976, Larry and I and our three small children drove up a muddy woodland drive to a southern Indiana hill fa...
Supplier Spotlight: Rodolphe Le Meunier
Rodolphe Le Meunier (RLM) built his expertise over decades of practice and inherited knowledge from his grandmother and father – both cheesemakers, mongers and affineurs.
Supplier Spotlight: Sweet Grass Dairy
I first met with SGD in 1999, when I was the GM and head of the cheese department for a new Specialty Food shop in Atlanta.
Follow this page for updates on our weekly sandwich offerings.
When you walk into Capella Cheese, you will quickly realize you are in a one-of-a-kind cheese shop.
We have so much gratitude for our food community; they make us who we are.
What is the Difference in Gorgonzola Piccante and Dolce?
We are often asked what is the difference between these cheeses.
12 Great Cheeses for the Cheese Curious
If you love cheese and are curious about the wide variety available, you’re in luck! Once you discover more, the culinary possibilities are endless.
7 Must-Haves for Your Cheese Board
Now that you have selected great cheeses and charcuterie and your friends and family are on their way over, what do you serve with them? There are so many options; we will help you make your picks ...