Supplier Spotlight: Rodolphe Le Meunier
Rodolphe Le Meunier (RLM) built his expertise over decades of practice and inherited knowledge from his grandmother and father – both cheesemakers, mongers and affineurs.
Supplier Spotlight: Sweet Grass Dairy
I first met with SGD in 1999, when I was the GM and head of the cheese department for a new Specialty Food shop in Atlanta.
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When you walk into Capella Cheese, you will quickly realize you are in a one-of-a-kind cheese shop.
We have so much gratitude for our food community; they make us who we are.
What is the Difference in Gorgonzola Piccante and Dolce?
We are often asked what is the difference between these cheeses.
12 Great Cheeses for the Cheese Curious
If you love cheese and are curious about the wide variety available, you’re in luck! Once you discover more, the culinary possibilities are endless.
7 Must-Haves for Your Cheese Board
Now that you have selected great cheeses and charcuterie and your friends and family are on their way over, what do you serve with them? There are so many options; we will help you make your picks ...
5 Tips on Making a Great Cheese Board
There’s nothing more impressive than an exquisitely designed cheeseboard. But with all the different styles of cheese and the range of accompaniments, it can be hard to know where to start. Whether...
Capella Cheese is named after the star Capella (Latin for “she-goat”)