10 Year Cheddar Pierogis Recipe
Pierogis are a traditional Polish dumplings that can be filled with various savory or sweet ingredients. In this recipe, we will make a classic potato and cheese filling, using our 10 Year Che...
Handmade Pizza with Gorgonzola DOP Piccante Riserva, Ricotta and Pear Recipe
The Elegance of Gorgonzola The Gorgonzola DOP Piccante Riserva offers a creaminess and piquancy that lingers on the palate in this simple, elegant handmade pizza recipe. Perfect for transitional s...
Capella Cheese Vaults: The Art of Preservation
Capella Cheese Vaults: The Art of Preservation At Capella Cheese, we take pride in offering you the finest selection of cheeses from around the world. Cheesemonger Raymond Hook sources cheese from ...
Leek and Mushroom Tart with Comté Reserve
This tart is an elevated, yet nearly effortless recipe that will surely impress your guests and celebrates our best-selling Comté Reserve, sourced from Marcel Petite’s premier affinage, just outsi...
Comté: A Golden Essential for Every Cheeseboard
Why is Comte our top selling cheese? Hint: It Is A Golden Essential for Every Cheeseboard What is Comte Cheese? Comte is not just a cheese; it’s a testament to centuries-old traditions, an emblem ...
How to make Classic Swiss Fondue
Master the Art of Fondue Preparation with our Expert Tips. Our Classic Swiss fondue is equal parts Emmenthaler, Gruyere, and Gormino Goat cheeses, which together create a ...
7 Most Interesting Swiss Cheeses
At Capella Cheese, we absolutely love Swiss Cheese! There is such a variety produced, including: Fondue, Raclette, Gruyere, to the famous Swiss with holes called Emmentaler – we love them all. Swi...
Raclette is both the name of a type of Swiss cheese and the name of the a prepared dish using that cheese. This delicious cheese is available in our Atlanta shop only. The Swiss are known for maki...
How to Make the Ultimate Thanksgiving Cheese Board
Here is our sought-after approach to building a well-rounded cheese board that offers beauty to the table, plus variety in flavors and textures - something for everyone to enjoy at your Thanksgivin...
Rush Creek Reserve with Roasted Grapes and Walnuts
This luscious cheese is only produced in the fall, as the diet of the Uplands Cheese cows begins to change from summer pasture to the winter’s dry hay. This rich milk is perfect for a cheese l...