Our Top selling Cheeses Produced in the United States
What is unique about cheese produced in the United States? We are here to free you from the notion that “American cheese” is that plastic-y, orange stuff sold at many grocery stores. Many think th...
Poached Pears with Rogue River Blue
This luscious recipe features iconic flavors of Oregon: Pinot noir, pear, hazelnuts and of course, world champion Rogue River Blue. Enjoy the best Oregon has to offer in complex flavors and wel...
NOTE: This dish is very quick to make, so you want to be sure to have all of your ingredients prepped prior to starting. This recipe will yield 4 small entree portions or 2 generous lunch portion...
Shaved Brussels Sprouts Salad with Griffin
The Griffin cheese delightfully balances the bold flavors of brussels sprouts. It is easy to prepare and great for any season.
This simple, yet delicious salad is perfect for any season, and the complexity of flavors will wow any guest.
Summer Recipe: Thomasville Tomme & Peach Grilled Cheese
The creaminess of the Thomasville Tomme and sweet tart from the peach offer a sweet and savory balance that will wow your tastebuds.
A Beginners Guide to the Right Knife for the Right Cheese
Many people think you can use any knife from your kitchen drawer to cut cheese, right? Not so!
Capella, who we are so far and where we are going. We opened July 9th of 2022, so much has happened since. We have grown our selections and fine tuned our offerings, our facilities, and prepared ...
Supplier Spotlight: Capriole Goat Cheese
Crafting goat cheese by hand in Greenville, Indiana, since 1988. On a gray winter day in 1976, Larry and I and our three small children drove up a muddy woodland drive to a southern Indiana hill fa...
Supplier Spotlight: Rodolphe Le Meunier
Rodolphe Le Meunier (RLM) built his expertise over decades of practice and inherited knowledge from his grandmother and father – both cheesemakers, mongers and affineurs.