Happy Cows, Delicious Cheese: Why Grass Fed Milk Makes for the Best Cheese

Happy Cows, Delicious Cheese: Why Grass Fed Milk Makes for the Best Cheese

"I love cheese from cow's on grass. I generally believe they have more of a broad flavor profile. I also know that cows on grass are more humanely raised, it is better for their health, they live ...

Cheddar: The World’s Most Popular Cheese

Cheddar: The World’s Most Popular Cheese

  “Cheddar spans the regional and class differences in the United States, encompassing everything from traditional made cheese, made by hand and lovingly covered in lard lovingly covered in lard, a...

10 Year Cheddar Pierogis Recipe

10 Year Cheddar Pierogis Recipe

  Pierogis are a traditional Polish dumplings that can be filled with various savory or sweet ingredients. In this recipe, we will make a classic potato and cheese filling, using our 10 Year Che...

Handmade Pizza with Gorgonzola DOP Piccante Riserva, Ricotta and Pear Recipe

Handmade Pizza with Gorgonzola DOP Piccante Riserva, Ricotta and Pear Recipe

The Elegance of Gorgonzola The Gorgonzola DOP Piccante Riserva offers a creaminess and piquancy that lingers on the palate in this simple, elegant handmade pizza recipe. Perfect for transitional s...

Capella Cheese Vaults: The Art of Preservation

Capella Cheese Vaults: The Art of Preservation

Capella Cheese Vaults: The Art of Preservation At Capella Cheese, we take pride in offering you the finest selection of cheeses from around the world. Cheesemonger Raymond Hook sources cheese from ...

Leek and Mushroom Tart with Comté Reserve

Leek and Mushroom Tart with Comté Reserve

This tart is an elevated, yet nearly effortless recipe that will surely impress your guests and celebrates our best-selling Comté Reserve, sourced from Marcel Petite’s premier affinage, just outsi...

Comté: A Golden Essential for Every Cheeseboard

Comté: A Golden Essential for Every Cheeseboard

Why is Comte our top selling cheese?  Hint: It Is A Golden Essential for Every Cheeseboard What is Comte Cheese? Comte is not just a cheese; it’s a testament to centuries-old traditions, an emblem ...

How to make Classic Swiss Fondue

How to make Classic Swiss Fondue

Master the Art of Fondue Preparation with our Expert Tips. Our Classic Swiss fondue is equal parts Emmenthaler, Gruyere, and Gormino Goat cheeses, which together create a ...

7 Most Interesting Swiss Cheeses

7 Most Interesting Swiss Cheeses

At Capella Cheese, we absolutely love Swiss Cheese! There is such a variety produced, including: Fondue, Raclette, Gruyere, to the famous Swiss with holes called Emmentaler – we love them all.  Swi...

Its Raclette Season!

Its Raclette Season!

Raclette is both the name of a type of Swiss cheese and the name of the a prepared dish using that cheese. This delicious cheese is available in our Atlanta shop only.  The Swiss are known for maki...