L'Etivaz AOP 2020
L’Etivaz AOP is a hard cheese made using unpasteurised milk. It is produced by hand in over one hundred alpine creameries in the Vaud Alps between May and October using unpasteurised milk, an open fire and the traditional recipe. The unpasteurised milk is processed on site and is full of the aromas of fine alpine herbs.
NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.
MILK TYPE: Cow