Bitto DOP

Sale price$45.99

Produced in the alpine pastures of Valtellina during the summer, Bitto is made with whole cow’s milk and just a small quantity (no more than 10%) of goat’s milk. The cheese is made seasonally from June to September, and usually has a deep yellow paste due to the cows’ diet of alpine grass and herbs. Intense and spicy, with a finish that has notes of walnuts, hay, and dried fruits.

MILK TYPE: Mixed
ORIGIN: Italy
PASTEURIZATION: Raw
RENNET: Traditional
AGED: Aged

Variant: One pound

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