Cabra al Vino
This striking Spanish classic is soaked in red wine that gives this cheese a bright rind, while the interior is mild and smooth. The cheese is delicate for goats milk, with a balanced acidic tang, and a rich, creamy finish. The reddish purple rind is a stunning contrast to the bright, white cheese, making an eye catching addition to any cheese plate. A crowd pleaser; pair with young red wine, fruity and mouth-watering.
NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.
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$29.99
MILK TYPE: Goat
ORIGIN: Spain
PASTEURIZATION: Yes
RENNET: Traditional
AGED: Young
