Cabra al Vino
This striking Spanish classic is sometimes called "Drunken Goat" due to the soaking in red wine that gives this cheese a bright rind, while the interior is mild and smooth. The cheese is delicate for goats milk, with a balanced acidic tang, and a rich, creamy finish. The reddish purple rind is a stunning contrast to the bright, white cheese, making an eye catching addition to any cheese plate. A crowd pleaser; pair with young red wine, fruity and mouth-watering.
NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.