Mostarda di Pere
Making mostarda (mustard fruit) is a true Italian art - it includes poaching the pear and takes several days. The spiciness of the mustard, the sweetness of the fruit, and the acid from the syrup, combine to produce a unique flavor profile. The mustard, in particular, provides a substantial kick. This pear mustard is complex and delights the palate. Like other relishes and chutneys, mostarda is served as a condiment to braised meats, or pairs well with dolce gorgonzola.
Mostarda di Pere
Sale price$15.00
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Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...
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