O-Med produces its vinegars using a traditional, slow-fermentation technique called the Schützenbach Method. This yields delicate, low acid vinegars, allowing the pure flavors of the fruit forward. Spanish-grown Japanese yuzu citrus offer floral and aromatic flavors, that pairs nicely with light salads, grilled fish dishes, or anywhere you need a little pop of flavor.
NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.
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