Yuzu Condiment

O-Med produces its vinegars using a traditional, slow-fermentation technique called the Schützenbach Method. This yields delicate, low acid vinegars, allowing the pure flavors of the fruit forward. Spanish-grown Japanese yuzu citrus offer floral and aromatic flavors, that pairs nicely with light salads, grilled fish dishes, or anywhere you need a little pop of flavor. 

ORIGIN: Spain