Halloumi

This salty firm cheese is meant for grilling. It is best on a char-grill or grill-pan as the grill marks add a nice flavor to the warmed cheese. It is great marinated, served with mustard, and served with grilled veggies. It can be used in salads, on sandwiches or on a cheese board.

MILK TYPE: Sheep
ORIGIN: Greece
PASTEURIZATION: Yes
AGED: 30-60 Days