Iberico Dry-cured Salami - Piece
Our Dry-Cured Acorn-Fed Ibérico Salami has a delicious taste, with delicate nuances of natural spices and a slight hint of pepper. Produced from 100% Ibérico Bellota pigs rated by 300 small farmers dedicating their lives to raising the finest purebred, free-range, acorn-fed (“Bellota”) Ibérico pork. An excellent addition to any charcuterie or cheese board.
NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.
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$40.00
ORIGIN: Spain
